restaurant_menuTasting and food

Cooking class in Sorano

Learn how to prepare egg pasta and tortelli

Maremman tortelli are made with a dough of flour, water and eggs filled with spinach and ricotta. You can taste them with the Bolognese ragù or served with a delicate butter and sage sauce. Want to try a very local way to taste them? Enjoy your tortelli with cinnamon and sugar! The experience has a duration of about 4 hours, it is admitted a group of minimum 2 and maximum 8 people.
Prices starting from
60.00
Where
Sorano
When
From 03 March 2017
to 17 December 2017
Organization
Scent of Tuscany di Tiziana Babbucci
4
Terre del Tufo Travel & Tours
P.IVA: 01587500537
Loc.Valle Bisogna, San Quirico
Sorano
0564619016