Your cooking class will start in Lucca directly in the historic centre, where you will pick the ingredients, all fresh seasonal products, directly in local shops or at the market. You will use fresh tomatoes, vegetables and also some aromatic herbs (that you're going to use for the pasta sauce).
You know, fresh ingredients are the basis in a genuine Italian recipe.
Right after, we will take you to a beautiful farmhouse in the countryside.
There, you will be introduced to the art of Italian cooking. First of all, the chef will show you how combine the different ingredients to create real Italian handmade fresh pasta with fresh eggs. You'll learn how prepare “waving” tagliatelle, “round” gnocchi or delicious ravioli, recipes that you will easily re-create at home for your family and friends. You will also learn how to prepare an authentic meat sauce, made with fresh tomatoes.
The cooking lesson is perfect for beginners and for those who already like testing themselves with cooking.
After the main course, you will prepare a very special dessert, the well-known tiramisù. Our chef will share with you his own recipe. You will look forward to make it for your guests, once back home!