directions_walkBloggerSerena Angelini Serena is an economist, a Tuscan food lover- blogger and a food photographer. Articles by Serena Angelini 5 Recipes First courses Beans and black cabbage soup Starters Cecina Recipe (chickpea flatbread) Main courses Peposo Recipe (Peppered beef stew) Desserts Schiacciata di Pasqua (Tuscan easter cake) Desserts Tuscan rice pudding tart: budino di riso recipe