Spend 3 days in a a fabulous agriturismo immersed in the magical countryside around Foiano della Chiana and discover all the secrets of the Tuscan cuisine.
A unique experience that will take you to explore the cellar of the farm and will continue to the stone mill, where you will learn about the milling process. You will then reach the farm to start your cooking class. The chef will tell you everything about the ingredients and his secrets to prepare perfect local recipes.
At the end you will taste the dishes you prepared, paired with the wines of the farmhouse.
The 5 hour tour in this package includes:
- cellar tour
- stone mill tour
- valuable advice from the chef of the farm
- preparation of 3 different first courses (pici, spaghetti alla chitarra and cheese ravioli)
- recipes booklet
- apron and cooking tools
The price is to be intended per person, with stay in an apartment.
- Check-in from 3:00 to 7:00 PM (first day)
- Check out within 10:00 AM (third day)